Modern Food Environment

If you’ve been feeling sluggish, tired, or stressed lately, despite eating “healthy” foods, then I wanted to share a secret about the American food industry that you’ve never heard about in the news, on social media, or even from your friends.

You see, the bitter truth is that most of the foods you eat have been genetically modified, which according to the National Center for Biotechnology Information is believed to be responsible for the development of antibiotic resistance.

Meaning that you can get unpreventable diseases. Just take chickens as an example that now grow at rocket speed, making it hard for them to even stand straight because of how fast they grow.

But why does it happen? Well, it’s because farmers get paid for each pound of meat they produce, meaning they’ll make more money, faster.

It’s the same with bananas, they’re genetically modified to taste sweeter.

And the list goes on and on with all kinds of foods that also have GMOs (genetically modified organisms).

“So what’s the solution Coach Kobi?”

Well unfortunately, you can’t easily get access to meat and fruit without GMOs (unless you want to have your own farm of course), So that’s why it’s crucial to learn how to become more resilient in this toxic environment we’re living in.

Click the link below to learn more about America’s broken Healthcare System.

How to Live Longer Despite Our Toxic Modern Food Environment

America’s Healthcare System is Broken